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Indrayani Rice

Un-polished | Native rice variety
Indrayani Rice
Indrayani Rice
Indrayani Rice
Indrayani Rice
Indrayani Rice

Indrayani Rice

Un-polished | Native rice variety
Sale price₹205
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MRP (Incl. of all taxes)

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Farm Cultivated and Un-polished, Indrayani rice is a beloved Maharashtra variety known for its sticky texture, delicate fragrance, and naturally occurring nutrients.

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Indrayani Rice

₹205

1kg

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Description

Farm grown Un-polished Indrayani rice is a natural source of minerals

Indrayani rice once cooked is a treat to enjoy, with its sticky texture and fragrance. This hybrid variety was created back in the day when small farmers struggled with the low yield of the fragrant Ambemohar rice; thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region.

It is best before 12 months from the date of packaging.

Ingredients

Indrayani Rice

Usage Info

Indrayani is widely used in Maharashtra and farmer's homes as staple daily rice. Due to its sticky texture, it soaks up curries really well and is a great option for Khichdi, Masala Bhaat and Pulao. Pre-soak the rice 20-30 mins before cooking.

Benefits
  • Indrayani rice is a good source of complex carbohydrates, providing sustained energy.
  • Indrayani rice contains naturally occurring minerals like calcium, potassium and iron.
  • A native Maharashtra rice variety for everyday cooking
Storage Info
  • Store in a cool, dry place.
  • Once opened, store it in an airtight container.
  • Pack contains O2 absorber sachet, Not for consumption.

FAQ

Have questions? We've got answers

Indrayani Rice is known for its slender grains, fragrant aroma, and subtle nutty flavor, making it a preferred choice for its taste and texture.

Absolutely! It's versatile and can be used in a wide array of recipes, including savory and sweet dishes across different cuisines

Yes, Indrayani rice is naturally gluten-free, making it a safe option for those with gluten intolerance. 

The shelf life can vary, but when stored properly in a cool, dry place, it can typically last for an extended period.

Yes, Indrayani rice is a versatile ingredient and can be used in a variety of recipes, including biryanis, pulavs, and other rice-based dishes.

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