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    Indrayani Rice 1kg (unpolished)

    Unpolished | Native rice variety
    Two Brothers Maharashtra's Favourite Rice 1kg packet featuring unpolished Indrayani variety grains on a rice background.
    Back view of Two Brothers unpolished Indrayani Rice 1kg packet featuring ingredient details and FSSAI certification.
    Two Brothers Maharashtra's Favourite Rice 1kg pack next to a serving of cooked white heritage grains in a kitchen.
    Front packaging pouch of Two Brothers unpolished Indrayani Rice 1kg featuring traditional hand-pounded product badges.

    Indrayani Rice 1kg (unpolished)

    Unpolished | Native rice variety
    ā‚¹205

    MRP (Incl. of all taxes)

    Members Price
    ā‚¹25 Join Now

    Farm Cultivated and unpolished, Indrayani rice is a beloved Maharashtra variety known for its sticky texture, delicate fragrance, and naturally occurring nutrients.

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    Indrayani Rice 1kg (unpolished)

    ā‚¹205

    1kg

    Free shipping
    above 1499

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    Description

    Farm grown Unpolished Indrayani riceĀ is a natural source of minerals

    Indrayani rice once cooked is a treat to enjoy, with its sticky texture and fragrance. This hybrid variety was created back in the day when small farmers struggled with the low yield of the fragrant Ambemohar rice; thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region.

    It is best before 12 months from the date of packaging.

    Ingredients

    Unpolished Indrayani Rice (100%)

    Usage Info

    Indrayani is widely used in Maharashtra and farmer's homes as staple daily rice. Due to its sticky texture, it soaks up curries really well and is a great option for Khichdi, Masala Bhaat and Pulao. Pre-soak the rice 20-30 mins before cooking.

    Benefits
    • Indrayani rice is a good source of complex carbohydrates, providing sustained energy.
    • Indrayani rice contains naturally occurring minerals like calcium, potassium and iron.
    • contains vitamins and minerals
    • A native Maharashtra rice variety for everyday cooking
    Storage Info
    • Store in a cool, dry place.
    • Once opened, store it in an airtight container.
    • Pack contains O2 absorber sachet, Not for consumption.

    FAQ

    Have questions? We've got answers

    Indrayani Rice is known for its slender grains, fragrant aroma, and subtle nutty flavor, making it a preferred choice for its taste and texture.

    Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to preserve its quality.

    Absolutely! It's versatile and can be used in a wide array of recipes, including savory and sweet dishes across different cuisines

    Yes, Indrayani rice is naturally gluten-free, making it a safe option for those with gluten intolerance or celiac disease.

    The shelf life can vary, but when stored properly in a cool, dry place, it can typically last for an extended period.

    It's generally not necessary to refrigerate rice. Storing it in a cool, dry place is sufficient to maintain its quality.

    Yes, Indrayani rice is a versatile ingredient and can be used in a variety of recipes, including biryanis, pulavs, and other rice-based dishes.

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