Kodo Millet

Kodo Millet

₹195

MRP (Incl. of all taxes)

Variant:500g

Variant

Delivery Estimate

Description

Reconnect with the wholesome goodness of Kodo Millet, a naturally gluten-free whole grain that’s as nourishing as it is versatile. Whether you’re crafting a comforting porridge or adding it to your favorite meals, our Kodo Millet brings a simple, wholesome touch of tradition to your kitchen.

Free from additives, preservatives, and fillers, this nutrient-packed grain takes you back to the authentic, nourishing meals of home. Perfect for a variety of dishes, from hearty porridge to savory pilafs, our Kodo Millet offers a wholesome, easy way to nourish your body with each bite.

Pro-tip: Store in a cool, dry place, and enjoy within 6 months for the freshest taste.

Best before 6 months from manufacture.

Store in a cool, dry place.

Ingredients

Kodo Millet

Usage Info

Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Kodo Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted Kodo millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.

Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.

Benefits

1. Kodo Millets are a good source of essential nutrients, including dietary fiber, protein, vitamins, and minerals.
2. Kodo Millets have a low glycemic index, making them suitable for managing blood sugar levels.
3. Kodo Millets are naturally gluten-free, making them an excellent option for individuals with gluten sensitivities or celiac disease.
4. The high fiber content in Kodo Millets promotes digestive health, prevents constipation, and provides a feeling of fullness.

Storage Info

Store in a cool, dry place.

FAQ

1. What are Kodo Millets?

Kodo Millets (Paspalum scrobiculatum) are small-seeded millets, known for their nutritional richness and versatility in cooking.

2. Can Kodo Millets be used in various recipes?

Yes, Kodo Millets can be used in a variety of recipes, including porridge, upma, pulao, or as a rice substitute in different dishes

3. How should Kodo Millets be stored for optimal freshness?

Store them in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain their freshness.

4. Are Kodo Millets suitable for individuals with specific dietary needs?

Kodo Millets are suitable for vegetarians and individuals following a gluten-free or vegan diet.

Kodo Millet

Product quality is soo good

Kodo millets

They are cleaner now but partially polished.
Product is good, had to refrain from a five star rating due to the partial polished feature of the grain, no complaints though.

If in future unpolished character of the grain is maintained, might a suggested to sieve the heavier rock/mud particles and winnowing of the loose husk. Husk that remains on the grain is minimal and is workable.

👍

correct your rating scale

when u r asking for review why by default rating is coming five.

Very good

Very good

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Kodo Millet

Kodo Millet

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