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Ragi Poha I Gluten Free

Gluten-free | Millet Flakes
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Ragi Poha I Gluten Free
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Ragi Poha I Gluten Free

Ragi Poha I Gluten Free

Gluten-free | Millet Flakes
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Ragi Poha I Gluten Free

โ‚น695

1kg

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Description

Breakfast blues got you down? Kickstart your day with the wholesome goodness of Ragi Poha!

Made from gluten-free finger millet (Ragi), this breakfast favorite is crafted in small batches using traditional methods to ensure the perfect texture and taste. Packed with nutrients, itโ€™s a guilt-free, delicious way to nourish your body. Further, free from preservatives and artificial flavors, itโ€™s a truly wholesome choice to begin your day, offering both comfort and vitality with every bite.

Allergen Info: Made in a facility that processes wheat, tree nuts, and seeds.

It is best before 6 months from the date of packaging.


Ingredients

Ragi (Finger millet), Salt

Usage Info

Two Brothers Ragi Poha is a nutritious breakfast option. It is a great way of including millets into our daily diet. Make delicious savoury or sweet Poha. Soften the poha by washing under running tap water. Mix with freshly grated coconut, jaggery, banana pieces, cardamom and ghee for a wholesome snack or midmeal.

FAQ
What is ragi poha exactly?

Itโ€™s
flattened ragi (finger millet) flakes that is light, nutritious, and full of
iron and calcium.



How do I cook it?

Just like regular poha, i.e., soak briefly, then temper with mustard seeds, curry
leaves, and veggies, and it`s ready in minutes.



Is it gluten-free?

Yes, naturally gluten-free and gentle on the stomach.



Can kids eat it too?

Definitely! Many parents love it as a breakfast or snack option for growing children.



What makes this different from regular poha?

Itโ€™s more nutrient-dense and keeps you fuller for longer.



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