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Raw Cashew Nuts

Native variety | Protein-rich
Buy Raw Cashew Nuts
Raw Cashew Nuts
Buy Raw Cashew Nuts

Raw Cashew Nuts

Native variety | Protein-rich
Sale price₹445

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Raw Cashew Nuts

₹445

Whole Cashew - 250g

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Description

Craving a snack that takes you back home? Our Raw Cashew Nuts, grown the natural way from native varieties, offer a taste of tradition in every bite.

These 100% naturally grown cashews are a perfect reminder of the simplicity and richness of homegrown goodness. Grown with care, they preserve their authentic, buttery flavor and crunchy texture, making them the perfect snack or addition to your favorite dishes.

With each handful, or if added to your favourite dishes, you’ll feel the warmth of home, and the heartwarming taste of nature’s purest bounty.

It is best before 12 months from the date of packaging.

Ingredients

Cashew Nuts

Usage Info

A nutritious snack to munch on during any time of the day. Cashews can be ground and added to curry masala for a thick delicious gravy or used to make a variety of Indian sweets.

Benefits

1. Cashews are packed with nutrients like vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, and antioxidants.
2. They contain protein and dietary fiber, aiding in muscle repair, promoting a feeling of fullness, and supporting digestive health.
3. They provide essential nutrients beneficial for bone health, cognitive function, and overall immune support.

Storage Info

Store cashews in an airtight container or resealable bag in a cool, dry place away from direct sunlight.

FAQ
1. Can organic cashews be consumed by individuals with nut allergies?

Cashews are tree nuts, and individuals with nut allergies should consult a healthcare professional before consuming them.

2. How long can Organic Cashews from Two Brothers Organic Farms be stored?

When stored properly, organic cashews can last for several months to a year, maintaining their quality and taste.

3. Can Organic Cashews be used in various recipes or dishes?

Yes, they're versatile and can be used in savory or sweet recipes, added to stir-fries, salads, desserts, or eaten as a snack.

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