Sahyadri Black Husk Rice is an indigenous variety of rice, also known as 'काळ भात' as the husk is black in colour and when dehusked the grain inside is whitish in colour.

It is grown by the tribals of western ghats in the Sahyadri ranges and is a very rich source of Iron. It is single polished and a mildly aromatic rice, excellent for daily use.

Indigenous and heirloom varieties of rice are better than the hybrid, commercial packeted ones available at supermarkets. They are naturally climate and pest resistant, with almost no requirement for chemicals. The Adivasis in the Sahyadri ranges who grow them do not have to buy seeds, manure or pesticides, making it possible for marginal tribal farmers to grow these varieties of rice in remote areas. These grains are nutritionally superior. Story goes that in the ancient day, Kaal Bhaat was available to eat only for the royalty

It is best before 12 months from the date of packaging.