Sattu Atta, Stoneground 1kg -BYOB

Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB
Sattu Atta, Stoneground 1kg -BYOB

Sattu Atta, Stoneground 1kg -BYOB

ā‚¹395

MRP (Incl. of all taxes)

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Sattu Atta, Stoneground 1kg -BYOB

ā‚¹395

1kg

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Description

Sattu Atta is Milled in stone grinders using indigenous variety of roasted bengal gram

Sattu Atta or Sattu Flour is made with native variety of salt roasted bengal gram

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100%

It is best before 2 months from the date of packaging.

Ingredients

Bengal gram

Usage Info

Sattu flour orĀ sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.

Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.

Use it also to crumb coat your cutlet for a healthier crunch option.

Benefits

ā–Ŗļø Made with an indigenous variety of bengal gram

ā–Ŗļø Protein packed flour

ā–Ŗļø High in fibre

ā–Ŗļø Gluten free

ā–Ŗļø Helps in providing energy and stimulates muscular and skeletal growth.

Storage Info

Store in a cool, dry place.

FAQ
1. Is it Gluten free?

It may contain traces of gluten due to cross contact with gluten containing grains at the production area.

2. What is the difference between Sattu Flour and Besan?

Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.