Native variety Unhulled white sesame seeds, naturally grown in a food forest.

These seeds are a rich source of beneficial plant compounds, healthy fats, minerals and fibre. They can be had as a snack, added to caramelized jaggery to make Chikkis or added as a topping to salads, cereal bowls, or roasted and ground to make a paste (Tahini).

It is best before 6 months from the date of packaging.