Native variety Unhulled white sesame seeds, naturally grown in a food forest.

These seeds are a rich source of beneficial plant compounds, healthy fats, minerals and fibre. They can be had as a snack, added to caramelized jaggery to make Chikkis or added as a topping to salads, cereal bowls, or roasted and ground to make a paste (Tahini).

White Sesame Seeds

Store in a cool, dry place away from direct sunlight. Once opened, store it in an airtight container.