Spicy Amla Pickle 500g

Spicy Amla Pickle 500g

₹550

MRP (Incl. of all taxes)

Size:500g

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Description

Spicy Amla Achar (pickle) is made using farm-fresh Amlas and traditional hand-pounded spices followed by Lacto fermentation technique which is an age-old method of making pickles.

Spicy Amla pickle is made using farm-fresh Amlas (Indian Gooseberries). The amlas are steamed and dried naturally before mixing with hand pounded spices - Byadgi Chilli powder sourced from the Byadgi region of Karnataka, Mohri Dal, Black Pepper, whole Kabuli Hing, Pink Himalayan Salt and pickled using unrefined sesame oil.

This pickle is handmade in small batches in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.

No Additives, Binders, Fillers and Preservatives.
Best before 6 months from manufacture.

It is best before 6 months from the date of packaging.

Ingredients

Amla (Indian Gooseberry), Chilli Powder, Mohri Dal (split mustard seeds), Black pepper, Fenugreek seeds, Asafoetida, Sesame Oil, Himalayan Pink Salt and Unrefined Rock Salt.

Usage Info

1. Spiced Amla Pickle can be used as a flavorful condiment to accompany meals, providing a tangy and spicy kick.
2. It can be used as an ingredient in various recipes, adding a unique flavor to curries, rice dishes, or even salads.
3. Enjoy it as a side dish with flatbreads, rice, or any main course to enhance the overall taste of the meal.

Benefits

1. High vitamin C content, contributing to immune system support and overall skin health.
2. The antioxidants in amla help neutralize free radicals, supporting cellular health and reducing oxidative stress.
3. Amla contains dietary fiber that can aid in digestion, promote regular bowel movements, and relieve constipation.
4. Amla is traditionally believed to promote hair health and prevent hair loss, thanks to its vitamin C and antioxidant content.

Storage Info

Store in a cool, dry place

FAQ

1. How much Spiced Amla Pickle should be consumed daily?

The recommended amount can vary, but moderation is key.

2. Can individuals with diabetes consume Spiced Amla Pickle?

Amla has a low glycemic index, and the pickle can be consumed in moderation. However, individuals with diabetes should monitor their overall carbohydrate intake.

3. Are there potential allergic reactions to Spiced Amla Pickle?

Allergic reactions to amla are rare, but individuals with known allergies to specific ingredients in the pickle should check the product label.

4. How should the Spiced Amla Pickle be stored for optimal freshness?

Store it in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness

Great recipe that almost matches your homemade taste. Thank you

great pickle

It is a great pickle, the only negative thing was it had a little more salt, was not able to enjoy it to its fullest but otherwise, it was very good

Very good taste and home made feeling

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Spicy Amla Pickle 500g

Spicy Amla Pickle 500g

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