This pickle is made using Gavran Kairi, a native mango variety locally grown in Maharashtra, rather than commercially cultivated mango. It's also prepared using traditional fermentation in ceramic pots, without any vinegar - synthetic or natural.

No. It's made without additives, binders, fillers, or preservatives - fermentation and salt are used as the traditional preserving method.

Store in a cool, dry place, and always use a clean, dry spoon to serve. Best consumed within 12 months from the date of manufacture.