Ragi or Finger millet

• Sprouted Ragi Flour is perfect for a quick nutritious breakfast bowl or plain porridge. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like fresh fruits, dried fruits and nuts.
• Can be cooked with a pinch of cardamom powder, any natural sweetener like mishri or date palm jaggery to make nutritious Nachni Satva porridge for babies and little ones. 
• Can be used to make delicious dosa, idly, pancakes, cookies, chips and porridge. 
• It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

• Calcium, iron, and fiber intact in every serving
• Naturally gluten-free
• Fiber retained through traditional processing.

• Store in a cool, dry place, away from direct sunlight.
• Once opened, store it in an airtight container.
• Pack contains O2 absorber sachet, Not for consumption.