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STONY AMBEMOHAR RICE

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STONY AMBEMOHAR RICE

खडक्या आंबेमोहोर तांदुळ 

Energetic Brown Rice

Dehusk Status

: UNPOLISHED : 

Whole-grain rice the Hull, Bran layer and cereal germ Intact.

Colour

: BROWN

Property

: Mildly Aromatic

1 Kg

140

There are many Varieties of Ambemohar, Out of which Stony Ambemohar is the only variety

which Farmers consume it, Unlike other varieties this is very mildly aromatic Rice, but very

high on Energy. Farmers Wisdom is they eat this rice before going on farms as this not only

gives them energy but gets out of all the laziness one feels after having a meal. 


Ambemohar is Traditionally Grown on Sahyadris on high altitude, of Mawal, Nandurbar, Junnar, Lonavala, Gadchiroli


This Rice was Encouraged by Great King Chatrapati Shivaji Maharaj for the army to grow and consume it because of its nutritional as well as property to not feel lazy after consuming it.



BENEFITS & PROPERTIES

DIRECTION FOR COOKING

  • Chemical Free  
  • Good source of energy as well as vitamins. 
  • Mildly Aromatic  
  • Rich in Vitamin B complex and, Potassium
  • Fast release of energy, Easy to Digest
  • Recommended for Kids, Sportsperson & 
  • anyone with Active Lifestyle  
  • Loaded with fibre, B vitamins, calcium, zinc,
  • iron, manganese, selenium, magnesium
  • Great Rice to cook Pulav, Biryani, Rissoto,  
  • Masala Bhat, Vaangi Bhaat, Sushi... 
  • Soak rice in water for 4 to 5 Hrs.. 
  • Drain water.  This will do away with the extra starch (You can Use Drained Water as Shampoo For Hair or use as Face mask)
  • Take a deep thick bottomed pan. 
  • Heat 1 tsp oil. Add rice and saute for 1 minute. 
  • Add 2.25 cups hot water. 
  • Turn heat to low and cover the pan for 15 - 20 minutes. 
  • Do not wash the rice too much

BROWN RICE WISDOM


Great sources of fibre, B vitamins, calcium, zinc and iron, manganese, selenium, magnesium and other nutrients.


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