Stony Ambemohar Rice, Unpolished

Unpolished | Native variety

Unpolished | Native variety

₹1,228 ₹1,395

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Description

Farmed in the Sahyadri Ranges, preserving the grain's bran and germ.

Native rice grains, unpolished.

Stony Ambemohar is originally called 'Khadkya'. This rice is a selection variety from the Ambemohar family and locals call it Khadkya.

Naturally contains calcium, potassium and iron. A perfect rice choice for children and physically active people like sports practitioners.

It is best before 12 months from the date of packaging.

Ingredients

Unprocessed Stony Ambemohar rice

Usage Info

Flavor: Delicate, floral aroma with a subtle, buttery taste.
Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.
Aroma: Distinctive, sweet fragrance that intensifies during cooking.

Recipes:

Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking. Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.
Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.

Benefits

Storage Info

Store in an airtight container in a cool, dry place.

FAQ

Have questions? We've got answers

Yes, it is Gluten free.