Sugarcane Jaggery Powder

The juiciest heirloom variety sugarcane is used to make our crushed jaggery.

Prepared in an iron kadai (wok) on firewood. Plant based coagulant, Okra (ladies finger) pulp used to treat the sugarcane juice. The crushed jaggery is naturally dried.

Jaggery powder is a natural sugar which is obtained by manually stirring, beating the melted, clarified and thickened sugarcane juice after it reaches a particular temperature so that crushed jaggery powder is formed.

Prepared in an iron kadai (wok) on firewood. Plant based coagulant, Okra (ladies finger) pulp used to treat sustainably grown sugarcane juice.

Rich unrefined crushed granular raw sugar produced from slow cooking natural sugarcane juice.

Jaggery is not a recent ‘super food’. It has existed for centuries and forms the core of all traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.

In fact India has much more natural sweeteners which were a huge part of not just its culinary heritage but added a special quality to the taste along with valuable nutrients.

Difference in Colour and Texture of Jaggery blocks

Sugarcane crop is sensitive to some main factors as well as secondary factors. Primary factors are climate, soil type, irrigation, fertilizers etc and secondary factors may include insects, disease control and time of harvesting.

All of these directly affect the quality of jaggery - the variety of sugarcane grown (heirloom or not), how it is grown - (organically or conventionally), fertilizers used (natural or chemicals), quality of irrigation of water in a specific kind of soil (this varies largely from region to region even in one particular state!) and the method of clarification (naturally available plant based clarifying agents or chemicals), processing time, storage condition and packaging material and methods used.

Changes in colour and texture are inevitable as the jaggery we make is handmade with only juice extraction from canes done using a machine. Every batch has its unique texture, colour and taste.

Jaggery powder contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.

It is best before 12 months from the date of packaging.

Lakadong Turmeric

The Two Brothers Lakadong Turmeric powder is sourced directly from the quaint village of Mulieh near Lakadong, at the foothills of the west Jaintia Hills in Meghalaya. This variety of turmeric has gained global recognition for its high Curcumin content of 7-12% 10 -12% as compared to 3-4% found in other varieties. The Two Brothers Lakadong Turmeric is made directly by the farmers following 100% traditional processes like hand harvesting of rhizomes, washing by hand, sun drying, and hand-slicing. The deep orange coloured rhizomes are not boiled to retain all its natural potency. The resulting powder has a dark brownish yellow colour and is deeply fragrant.

It is best before 12 months from the date of packaging.

Moringa Powder

The Two Brothers Moringa powder is made using Native variety Moringa leaves; naturally dried to retain maximum nutrition.

Native variety moringa leaves, naturally dried to preserve maximum nutrition

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural.

Caution

This product is not intended to diagnose, treat, cure or prevent any disease. Pregnant and Lactating women, please consult a doctor or clinical nutritionist before starting the supplement.

It is best before 12 months from the date of packaging.

Amlaprash

Boosted with more Amlas for Holistic Wellness.

Contains Premium Native Ingredients like Safed Chandan, Tulsi, Anjeer, Kesar, Dashmool, Raisins, Meetha Neem and more

Native variety, handpicked Amlas

Made using hand picked amla fruit and the Two Brothers Gir Cow Cultured Ghee.

Did you know that 1 kg bottle of Amlaprash contains more than 40-42 handpicked Amlas?

Naturally sweetened with Mishri (unrefined rock sugar).

Does not contain refined sugar. We use the best natural sweetener as per Ayurveda, Dhagewali Mishri or unrefined rock sugar.

Artisanal & Handmade on Firewood

The Two Brothers Amlaprash is handcrafted. Handpicked Amlas are cooked and reduced with unrefined rock sugar (mishri), cultured Ghee and 40+ native herbs to a thick jam on firewood.

It is best before 6 months from the date of packaging.

A sweet mix (like jam) consisting of more than 40+ native ingredients like herbs and spices.