White Rajma (Kidney Beans), 1 kg

USP

Seasonal product , locally grown

Description

Red kidney beans

Ingredients

Rajma

Benefits

Good source of protein

Native lentil

Rich in magnesium

Contains antioxidants

Usage info

Red kidney beans are a much loved ingredient in the traditional rajma gravy dish eaten with rice.Rajma /chawal is the ultimate comfort food. 

Red kidney beans are also delicious when used in a Dal Makhni recipe.

This is a bean which is widely used in Mexican cuisine. A double cooking method is used to make refried beans for tacos, enchiladas, Mexican rice and a bean salad.

These are also very versatile to mash and make into cutlets or a dip with nachos and salsa.

Specific storage info

Store in an airtight container away from damp and direct sunlight

Info

It requires an overnight soaking (8 hours ) before cooking. This product contains no additives, chemicals or preservitives.It is 100% natural.