Seasonal product , locally grown
Red kidney beans
Good source of protein
Rich in magnesium
Red kidney beans are a much loved ingredient in the traditional rajma gravy dish eaten with rice.Rajma /chawal is the ultimate comfort food.
Red kidney beans are also delicious when used in a Dal Makhni recipe.
This is a bean which is widely used in Mexican cuisine. A double cooking method is used to make refried beans for tacos, enchiladas, Mexican rice and a bean salad.
These are also very versatile to mash and make into cutlets or a dip with nachos and salsa.
Specific storage info
Store in an airtight container away from damp and direct sunlight
It requires an overnight soaking (8 hours ) before cooking. This product contains no additives, chemicals or preservitives.It is 100% natural.