Chaas, often translated as buttermilk, is a thin, savoury yoghurt-based drink common across Indian households, especially in warmer months. It's made by diluting and seasoning churned curd.
How Chaas Is Made
Curd is churned (traditionally by hand, now often with a blender) and diluted with water, then seasoned with roasted cumin, salt, curry leaves, and sometimes ginger or green chilli.
Regional Variations
Chaas recipes vary by region тАФ some are simply seasoned and served cold, while others, like mor kali, are cooked further into a thicker, porridge-like preparation.
Mor Kali Recipe
Mor kali is made by cooking rice flour or semolina in seasoned buttermilk over low heat until it thickens into a soft, savoury porridge, typically finished with a tempering of mustard seeds and curry leaves.
Serving
Chaas is most often served chilled, especially during warmer months, either on its own or alongside a meal.
FAQs
Q1. Is chaas the same as buttermilk?
The terms are often used interchangeably in Indian cooking, referring to a diluted, seasoned curd-based drink.
Q2. What is mor kali?
A thicker, porridge-like dish made by cooking rice flour or semolina in seasoned buttermilk.
Q3. How is chaas typically seasoned?
Common seasonings include roasted cumin, salt, curry leaves, and sometimes ginger or green chilli.
