Bhodani is home to one of TBIF's farms, where much of the day-to-day work behind the brand's ingredients takes place. This is a look at what that daily rhythm looks like.
A Day on the Farm
Farm days are typically structured around the season and the specific crops being tended ā planting, weeding, harvesting, and processing all follow their own calendar through the year.
The People Behind the Work
Farming at this scale relies on a team of people whose work spans fieldwork, processing, and the everyday upkeep of the land.
Connecting Farm and Kitchen
Much of what's grown or processed at Bhodani eventually finds its way into TBIF's product range, connecting the farm directly to what ends up in a customer's kitchen.
FAQs
Q1. Where is Bhodani?
It's the location of one of TBIF's farms, where a portion of the brand's ingredients are grown and processed.
Q2. What kind of work happens on the farm day to day?
Seasonal work spanning planting, weeding, harvesting, and processing, depending on the time of year and the crops in season.
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