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Recipe - Green Leafy Khapli Roti with Brahmi Ghee

Recipe - Green Leafy Khapli Roti with Brahmi Ghee

Arjun Ghee for Heart, Cardiovascular Health Reading Recipe - Green Leafy Khapli Roti with Brahmi Ghee 2 minutes Next Why Should Millets Be A Part Of Our Daily Diet?

In addition to the cultivated greens , our country is home to a wide variety of wild greens like purslane, brahmi, amaranthus campestris ,black nightshade etc… Many of these wild greens are tasty and can be easily added to emmer flour for a wholesome paratha lunch.

Here’s a simple recipe which pairs purslane greens roti with brahmi ghee.


Paratha with native greens

Khapli atta- 2 C

Greens- 2 C chopped fine

Dhania powder-1 tsp

Jeera powder-½ tsp

Turmeric powder-½ tsp

Red chilli powder-1 tsp

Black pepper powder- ½ tsp

Toasted white sesame seeds- 1 Tbsp

A2 cold butter-1/4 C 

Hot water for making dough-1 C

Salt to taste

Brahmi ghee 


1. Spoon the flour into a wide mixing bowl. Add the spice powders and salt and mix well.

2. Add the butter and mix in with the fingertips until the flour resembles breadcrumbs.

3. Add the chopped greens and mix well.

4. Add the hot water a spoon at a time and make a nice soft dough. It should not be sticky or dry.

5. Cover and let it rest for 1 hour.

6. After an hour, remove the lid and separate the dough into small balls.

7. Roll out the paratha and cook on a hot tava.Cook on both sides until puffed up.Set aside.

8. Add generous dollops of brahmi ghee on the hot paratha before serving.

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