Thandai Drink Mix is a blend of ingredients that can be used to prepare Thandai, a traditional Indian cold beverage often associated with festivals like Holi.

Thandai is usually mixed with milk, and sometimes water, to create a refreshing beverage. It is often garnished with chopped nuts and served chilled.

The ingredients can vary, but typical components include a mixture of nuts, seeds, spices, and often includes ingredients like almonds, melon seeds, fennel, cardamom, and saffron.

Yes, Thandai can be customized by adjusting the quantity of mix used, the choice of base (milk or water), and the level of sweetness.

It is best before 3 months from the date of packaging.