Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil
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Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil
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Crispy, delicious Chakli made using Rice, Chana (Bengal gram) Dal, Moong (Green Gram) Dal and Urad (Black gram) Dal and a mix of spices. No refined butter or refined flours are used.
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