Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil
Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil
Description
Crispy, delicious Chakli made using Rice, Chana (Bengal gram) Dal, Moong (Green Gram) Dal and Urad (Black gram) Dal and a mix of spices. No refined butter or refined flours are used.
It is best before 3 months from the date of packaging.