Crispy Chakli

No Palm Oil | Maharashtrian Murukku

Crispy Chakli

No Palm Oil | Maharashtrian Murukku

₹251 ₹295

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Complete your faral for Bappa with this crispy Maharashtrian favorite, inspired by grandmothers' recipes, carefully spiced, and fried in cold-pressed sunflower oil.

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Crispy Chakli

₹295

250g

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Description

No festive faral is complete without a plate of crispy, golden chakli.

Inspired by dadi-nanis' recipes, our traditional chakli or classic Maharashtrian murukku is carefully spiced, small-batch crafted, and fried in cold-pressed sunflower oil for a satisfying crunch in every bite. Made without palm oil or maida, it brings together familiar flavors in a snack that's perfect for sharing.

Whether you're serving guests, enjoying evening chai during festive gatherings, or putting together a faral platter for festive celebrations, this Maharashtrian favorite adds the perfect balance of crunch and flavour to every occasion.

Ingredients

Rice Flour, Edible Sunflower Oil, Split Chickpea, Black Gram, Green Gram, White Sesame Seeds, Salt, Coriander Seeds, Chilli Powder, Cumin Seeds, Carom Seeds.

Usage Info

Add to your festive faral platters.
Serve alongside tea during festive gatherings.
Celebrate by gifting a festive favorite to your loved ones

Benefits

Made With Rice Flour: Crafted with rice flour instead of maida, bringing the authentic taste and texture of a traditional chakli without the heaviness.
Fried in Cold-Pressed Oil: Fried in cold-pressed sunflower oil for a light, satisfying crunch without any palm oil.
Traditional Lentil Blend: Made with Split Chickpea, Black Gram, and Green Gram.
Carefully Spiced: A balanced blend of spices that is flavorful without being too hot or spicy.
No Added Preservatives: Made without adding any artificial preservatives, fillers, or binders.

Storage Info

Store in a cool, dry place, away from direct sunlight.
Once opened, store it in an airtight container.
Pack contains an O2 absorber sachet, Not for consumption.

FAQ

Have questions? We've got answers

Our Chakli is inspired by dadi-nanis' recipes, carefully spiced, small-batch crafted, and fried in cold-pressed sunflower oil. It's also made without palm oil or maida.

Yes, it's perfect for festive celebrations to be added to faral platters, served to family and guests, or gifted in a festive hamper.

No, it's not fried in refined oil or even palm oil. It's fried in our cold-pressed sunflower oil for a crunch that feels light.

No, our chakli is made without maida. Instead, it uses a traditional blend of rice flour and lentils.

It has a balanced blend of traditional spices, making it flavorful without overpowering the taste buds.

Crispy Chakli

Crispy Chakli

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Crispy Chakli

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