Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
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Description
Nutty in taste and perfect choice for traditional dishes like Poha, Upma, Sabudana Vadas, Missal etc. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).
It is best before 1 year from the date of packaging.
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