FAQs - Khapli Atta

Question 1 

What do you mean by,’Ancient wheat flour’ or ‘Heirloom wheat’? 


Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious. 





Question 2 

What is the gluten percentage of your Khapli Atta?


It is approximately 7 % 





Question 3

Is your Khapli Atta Gluten free?


No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure , so it is low on gluten.