Founders and Team

Our Team

Founders

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OUR STORY

We often get asked Why we chose to leave behind well paying jobs, city comforts, and a stable life to return to our village in Bhodani ? The answer is simple, because home has a way of calling you back.

Growing up, our earliest memories are of the soil - its smell after the first monsoon rain, the sight of trees swaying under the sun, the sound of our elders telling stories about how food was grown in harmony with nature. Somewhere along the way, as we got caught in the rush of modern life, we realised that the food on our plates no longer tasted the way it used to. The health of our soil, our food, and our communities was changing - and not for the better. In 2014, we decided to take a leap of faith. We came back to our family farm with one goal in mind: to grow food the way it was meant to be grown - without chemicals, without shortcuts, and with deep respect for nature’s rhythms. It wasn’t easy. There were months when we failed more than we succeeded. There were days we questioned if we had made the right decision. But every time we saw a field come alive with earthworms, or tasted a papaya that reminded us of our childhood, we knew we were on the right path. Two Brothers Organic Farms was born from this belief - that food is more than just what we eat; it is a bridge between the earth and the body, between farmers and families.

Over the years, our work has grown beyond just our own fields. We now work with a community of farmers across India who share our vision of regenerative agriculture. Together, we are building an ecosystem where farmers are empowered, soil is nourished, and food is as honest as it is delicious.
Every jar of ghee, every packet of flour, every seed we sow carries a story. A story of soil that’s been cared for, of hands that have worked with love, and of a journey that values patience over speed. We believe you should know where your food comes from, how it is grown, and the people behind it. That’s why we’ve built our work on transparency - you can trace our products back to its source, and know it was made the way it should be. This journey is about more than farming. It’s about trust. It’s about preserving traditions while embracing innovation. And most importantly, it’s about reconnecting people to the source of their food. From our little village in Maharashtra to your kitchen, thank you for being part of this story. Every time you choose food that is grown with care, you’re not just nourishing yourself - you’re helping rebuild a food system that works for everyone.

There were months when we failed more than we succeeded. There were days we questioned if we had made the right decision. But every time we saw a field come alive with earthworms, or tasted a papaya that reminded us of our childhood, we knew we were on the right path. Two Brothers Organic Farms was born from this belief - that food is more than just what we eat; it is a bridge between the earth and the body, between farmers and families. Over the years, our work has grown beyond just our own fields. We now work with a community of farmers across India who share our vision of regenerative agriculture. Together, we are building an ecosystem where farmers are empowered, soil is nourished, and food is as honest as it is delicious. Every jar of ghee, every packet of flour, every seed we sow carries a story. A story of soil that’s been cared for, of hands that have worked with love, and of a journey that values patience over speed. We believe you should know where your food comes from, how it is grown, and the people behind it. That’s why we’ve built our work on transparency - you can trace our products back to its source, and know it was made the way it should be. This journey is about more than farming. It’s about trust. It’s about preserving traditions while embracing innovation. And most importantly, it’s about reconnecting people to the source of their food. From our little village in Maharashtra to your kitchen, thank you for being part of this story. Every time you choose food that is grown with care, you’re not just nourishing yourself - you’re helping rebuild a food system that works for everyone.

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See Our Journey Timeline

Two Brothers Organic Farms — Growth & Milestones

2012

Return to the roots

Satyajit and Ajinkya Hange returned to their native village, Bhodani, Maharashtra, after quitting their banking jobs with a vision to revive their family farm and restore the soil to its natural health.

2014

Full-time farming begins

They learnt regenerative farming from Nagesh Mama and Vasat Kaka, their family farmers who had been around since their childhood. In these years, they also grew Papayas and Pomogrenates.

2015–2016

Organic certification achieved

Through years of soil regeneration and biodiversity restoration, the farm earned ECOCERT certification, validating their commitment to global organic farming standards.

2017

E-commerce & D2C model launched

Two Brothers launched its direct-to-consumer e-commerce platform, allowing customers across India to access their farm produce and pantry staples directly alongside E-commerce platforms like Amazon.

2018–2019

Product portfolio expansion

From ghee and cold-pressed oils to traditional flours, Moringa Powder, and Peanut Butter, the brand expanded its offerings while keeping all production rooted in traditional methods.

2022

Pre Series Funding with Virendra Sehwag and Akshay Kumar

The company raised ₹14.5 crore in its pre-Series A round, enabling infrastructure upgrades, team expansion, and broader market reach, investors included Akshay Kumar and Virendra Sehwag.

2023

Launch of the Two Brothers Chale America (TBCA)

The Two Brothers took their first trip to America to meet their loyal customers and build a bigger community. Their 45 day long stay was welcomed and celebrated in the states and since then, they've visited the US 3 more times.

2022

Series A funding

The company raised 58.35 crore in its Series A round, enabling infrastructure upgrades, wider retail distribution, farmer network growth, and R&D for new product innovations.

2025

Farm-to-fork traceability

Two Brothers rolled out a farm-to-fork traceability system across its major product lines, allowing customers to track each item back to its source, reinforcing its commitment to transparency and trust.

Close Journey Timeline

Way Forward

Soil Regeneration

Expanding regenerative practices

Farmer Network

From 5,000 to 20,000 farmers

Transparency

Complete farm-to-fork transparency

We’re building a fully traceable, sustainable food system - expanding to more farms, supporting 20,000 more farmers (currently at 5K), and restoring soil health through regenerative practices. With transparency as the foundation, the journey ahead is about growth that nourishes people, protects the planet, and preserves farming traditions for generations.

OUR TEAM

Meet the visionaries

Satyajit Hange

Co-Founder Farmer

Farmer's son Satyajit is a graduate in Economics and has done his MBA from Pune. He has worked in the banking sector for a decade in companies like Kotak Life Insurance, Citicorp Finance and DBS. Satyajit oversees the farm operations with Ajinkya and also the Co-founding farmer at Two Brothers Organic Farm Connect on LinkedIn

Ajinkya Hange

Co-Founder Farmer

Farmer's son Ajinkya is a graduate in computer science and has done his MBA from Indira College Pune. He has worked in the banking sector for almost 4 years with companies like HDFC and HSBC. Ajinkya oversees the farm's daily operations and is the Co-founding farmer at Two Brothers Organic Farm Connect on LinkedIn

Our Culture

Pune HQ – The central hub for administration and finance, and home to the founders.