┬аABOUT THE ROLE
The Quality - Technical Officer ensures the quality and safety of milk received from farmers by analyzing and filtering milk, promoting hygienic milking practices, preventing adulteration, and training farmers on quality standards.
Key Responsibilities:
тАв Milk Quality Analysis:
o Analyze and filter milk at the receiving end.
o Detect contaminants and adulterants.
o Maintain and report milk quality records.
тАв Farmer Engagement and Hygiene Practices:
o Communicate hygienic practices to farmers.
o Provide milking best practices guidance.
o Address milking hygiene concerns.
тАв Adulteration Prevention:
o Implement and monitor adulteration detection procedures.
o Educate farmers on adulteration impacts.
o Ensure compliance with standards and regulations.
тАв Training and Development:
o Develop and deliver milk quality and safety training.
o Organize workshops, seminars, and on-site training.
o Evaluate and improve training effectiveness.
тАв Quality Improvement Initiatives:
o Collaborate on quality improvement areas.
o Participate in quality projects.
o Stay updated on industry trends and regulations.
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Qualifications:
тАв Bachelor's degree in Dairy Science, Food Technology, Agriculture, or related field.
тАв Minimum of 2 years in quality assurance within the dairy industry.
тАв Strong understanding of milk testing methods and quality control.
тАв Excellent communication and interpersonal skills.
тАв Ability to conduct effective training sessions.
тАв Familiarity with regulatory standards and compliance in the dairy industry.
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Working Schedule:
тАв Monday to Saturday
тАв 9:30 am to 6:00 pm