Atta:
Khapli ( Emmer Long) Wheat

Jaggery:
Native sugarcane

Atta:
Substitute it for regular flour in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.

Mix Khapli Atta with other flour like whole wheat flour or all-purpose flour to enhance the texture and flavor of baked goods while maintaining nutritional benefits.

Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Atta's gluten content provides elasticity for easy rolling and shaping.

Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes.

Atta:
Emmer wheat is an ancient strain of wheat which has not been modified.

Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.

Ancient wheat grains are part of the natural biodiversity of the planet.

It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Jaggery:
Jaggery is full of minerals and antioxidants.

Natural jaggery is effective in purifying the blood and lungs of impurities.

The potassium content in jaggery helps maintain a balance of electrolytes. This is particularly essential for leading an active lifestyle.

Jaggery is good for digestion and gut health, assists in right secretion of gastric juices.

Jaggery acts as a fuel and allows for an even release of energy.

Atta:
Store in an airtight container, in a cool dry place.

Jaggery:
Store in an airtight container in a cool dry place