Khapli Atta:
Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.
Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.
More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.
| Test Parameter |
Emmer Wheat flour |
Emmer wheat grain |
Market -wheat flour Sample |
| Gluten content |
5.78% |
5.78% |
13.24% |
| Dietary Fiber |
7.8% |
7.84% |
3.10% |
It is best before 9 months from the date of packaging.
Ajara Ghansal Rice:
Grown by farmers in the ajara region of the Kolhapur district. Ajara has a GI tag. Native variety of aromatic rice grains.
It is best before 12 months from the date of packaging.
Sugarcane Jaggery Powder:
Sweetness, just as nature intended! Made from heirloom sugarcane, and slow-cooked in iron woks over firewood, our Unprocessed Natural Sweetener feels like a taste of purity while you ditch the refined. Further, for the making process, the juice is carefully treated with okra pulp, a natural coagulant as that preserves its earthy richness and deep caramel-like flavor.
Moreover, packed with iron, potassium, and magnesium, this sweetener isn’t just about taste, but a wholesome alternative to refined sugar. Perfect for sweetening tea, coffee, desserts, sprinkling over your breakfast, or even drizzling over fruits, or favorite recipes, our Unprocessed Natural Sweetener is a healthy, flavorful way to add a touch of sweetness to your day.
It is best before 12 months from the date of packaging.
