Khapli Atta:
Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.
Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.
More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.
| Test Parameter |
Emmer Wheat flour |
Emmer wheat grain |
Market -wheat flour Sample |
| Gluten content |
5.78% |
5.78% |
13.24% |
| Dietary Fiber |
7.8% |
7.84% |
3.10% |
It is best before 9 months from the date of packaging.
Ajara Ghansal Rice:
Grown by farmers in the ajara region of the Kolhapur district. Ajara has a GI tag. Native variety of aromatic rice grains.
It is best before 12 months from the date of packaging.
Black Mustard Oil:
Cold Pressed Black Mustard Oil (Kachhi Ghani or Mara Chekku) Oil made using Black mustard seeds grown locally in Maharashtra and Karnataka. Slow extraction is carried out to prevent nutrient loss.
Contains Omega-3 Polyunsaturated Fatty Acid (Omega-3 PUFA). Alpha linolenic acid is an essential fatty acid that contributes to the maintenance of normal blood cholesterol levels. Contains Tocopherols which are a natural antioxidant.
Caution
Fiber sedimentation is natural in single filtered Oils.
It is best before 1 year from the date of packaging.
