A2 Cow Ghee
Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.
Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.
Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it’s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.
It is best before 1 year from the date of packaging.
Sugarcane Jaggery
Sweetness, just as nature intended! Made from heirloom sugarcane, and slow-cooked in iron woks over firewood, our Unprocessed Natural Sweetener feels like a taste of purity while you ditch the refined. Further, for the making process, the juice is carefully treated with okra pulp, a natural coagulant as that preserves its earthy richness and deep caramel-like flavor.
Moreover, packed with iron, potassium, and magnesium, this sweetener isn’t just about taste, but a wholesome alternative to refined sugar. Perfect for sweetening tea, coffee, desserts, sprinkling over your breakfast, or even drizzling over fruits, or favorite recipes, our Unprocessed Natural Sweetener is a healthy, flavorful way to add a touch of sweetness to your day.
It is best before 12 months from the date of packaging.
