Ghee:
A2 Gir Cow milk, Gir Cow milk curd starter

Atta:
Khapli ( Emmer Long) Wheat

Atta:
Substitute it for regular flour in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.

Mix Khapli Atta with other flour like whole wheat flour or all-purpose flour to enhance the texture and flavor of baked goods while maintaining nutritional benefits.

Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Atta's gluten content provides elasticity for easy rolling and shaping.

Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes.

Ghee:

• Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
• Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
• Ghee acts as a lubricant for joints.
• It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
• Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
• Ghee, is especially recommended for babies and children.
• Ghee is excellent for skin, hair and eye health too.
  
  Atta:
  Emmer wheat is an ancient strain of wheat which has not been modified.
• Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
• Ancient wheat grains are part of the natural biodiversity of the planet.
• It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre
  

Ghee:
Best stored away from direct sunlight and use dry spoon everytime before using.

Atta:
Store in an airtight container,in a cool dry place.