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    Bajra Atta 1kg

    Stoneground | Low GI
    Buy online Bajra Atta 1kg at best price
    Buy Bajra Atta 1kg Online at Best Price in India
    Buy online Bajra Atta 1kg at best price
    Buy Bajra Atta 1kg Online at Best Price in India

    Bajra Atta 1kg

    Stoneground | Low GI
    ā‚¹169

    MRP (Incl. of all taxes)

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    ā‚¹20 Join Now

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    Bajra Atta 1kg

    ā‚¹169

    1kg

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    above 1499

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    Description

    Looking for a wholesome, gluten-free flour to elevate your meals? Our Bajra Atta is here to up your health-game!

    Made from 100% organic Bajra (pearl millet), this flour is packed with essential nutrients, making it the perfect choice for a healthy, nutritious diet. Stone-ground to preserve its natural goodness, our Bajra Atta retains all the vital nutrients of the grain, ensuring every bite is as nourishing as it is delicious.

    So, whether you're making soft rotis, crispy parathas, or traditional bhakri, our Bajra Atta is a versatile flour that fits perfectly into any recipe. Further, with no additives, preservatives, or fillers, our Bajra Atta serves as a source of nutrient-dense flour that truly defines home, especially during the winters!

    Best before 3 months from manufacture.

    Ingredients

    Pearl Millet

    Usage Info

    This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies. Traditionally used to make delicious Bhakris.

    Benefits

    1. Bajra Atta is rich in essential nutrients like iron, magnesium, phosphorus, and antioxidants, offering various health benefits.
    2. It contains dietary fiber, aiding in digestion, promoting gut health, and preventing constipation.
    3. The low glycemic index of Bajra helps in regulating blood sugar levels, making it suitable for those with diabetes.
    4. It provides sustained energy due to its complex carbohydrates, making it a good choice for maintaining energy levels.

    Storage Info

    Store in a cool, dry place.

    FAQ
    1. How should Bajra Atta be stored for optimal freshness?

    Store it in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain freshness.

    2. Can Bajra Atta be used as a substitute for wheat flour in recipes?

    Yes, Bajra Atta can be used as a gluten-free alternative to wheat flour in various recipes like rotis, flatbreads, or mixed with other flours for baking.

    3. Are there any specific health benefits associated with consuming Bajra Atta regularly?

    Regular consumption of Bajra Atta is linked to improved digestion, better nutrient absorption, and it may aid in managing blood sugar levels.

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