There’s nothing quite like the warmth and richness of ghee made from the milk of native buffaloes - straight from the heart of Maharashtra to your kitchen. Delicious right?

Made with unpasteurized milk from native buffaloes - this ghee is crafted with love and tradition. Every batch begins with curd that’s carefully churned, forming creamy white butter (Makkhan) which is then slow-cooked. This traditional process ensures that our ghee is aromatic and good for your cooking. 

Made in small batches daily, our cultured buffalo ghee brings a rich, distinct flavour to your cooking, baking, or even as a nourishing spread. Hence, free from additives, preservatives, and artificial flavors, it’s a true taste of home that’s as wholesome as it is delicious.

Best before 12 months from manufacture.