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Traditional jaggery made from sugarcane juice. Retains naturally occurring minerals. Sweetens food & beverages without chemicals.
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Sweetness, just as nature intended! Made from heirloom sugarcane, natural sweetener is India’s first and only certified glyphosate-free jaggery, slow-cooked in iron woks over firewood to preserve its nutrients while you ditch the refined. Further, for the making process, the juice is carefully treated with okra pulp, a natural coagulant that preserves its earthy richness and deep caramel-like flavor.
Moreover, this sweetener isn't just about taste, but a wholesome alternative to refined sugar. Perfect for sweetening tea, coffee, desserts, sprinkling over your breakfast, or even drizzling over fruits, or favorite recipes, this natural sweetener is a flavorful way to add a touch of sweetness to your day.
It is best before 12 months from the date of packaging.
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