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Daily Kitchen Staples

Daily Kitchen Staples
Daily Kitchen Staples
Daily Kitchen Staples
Daily Kitchen Staples
Daily Kitchen Staples
Daily Kitchen Staples

Daily Kitchen Staples

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Description

Khapli Atta

Milled in stone grinders using ancient whole wheat Emmer grain. Whole wheat flour (atta) made from emmer wheat.

The Two Brothers Khapli (Emmer) Wheat flour (atta) has considerably lower gluten content as compared to modern store-bought wheat flour. Our Quality Analysis team did a comparison study for Gluten and fibre content and the results are as follows.

Test Parameter Emmer Wheat flour Emmer wheat grain Market -wheat flour Sample
Gluten content 5.78% 5.78% 13.24%
Dietary Fiber 7.8% 7.84% 3.10%


Groundnut Oil

Nutty in taste and perfect choice for traditional dishes like Poha, Upma, Sabudana Vadas, Missal etc. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).

It is best before 1 year from the date of packaging.

Ingredients

Khapli Atta:

Khapli ( Emmer Long) Wheat

Groundnut Oil:

Native Variety Of Groundnuts

Usage Info

Khapli Atta:

Flavor
: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.

Roti & Chapati Making:Ā 

  • Make a smooth dough with 1 cup Khapli Wheat Flour and warm water, cover and set aside for 10 mins.
  • Divide the dough in equal portions and roll into circles.
  • Place the rolled out dough on a preheated tawa and cook on the both sides.
  • Puff on an open flame.
  • Serve hot with ghee.

Bread & Baking Applications

  • Take the required amount of Khapli Wheat Flour and add 2–4 tablespoons more water or liquid per cup of flour.
  • Let the dough rise for a little longer (15–25% more time).
  • The bread will be denser and more filling than regular bread.
  • Bake at a slightly lower temperature (20–25°F less) to stop it from getting too brown.

Groundnut Oil:

Use for everyday frying, roasting, sautƩing, or as a direct replacement for your regular cooking oil.

Its high smoke point makes it suitable for deep frying and high-heat cooking.

Benefits

Khapli Atta:

  • Emmer wheat is certified glyphosate-free and free from any chemicals or preservatives.
  • Emmer wheat is an ancient strain of wheat which has not been modified.
  • Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
  • Ancient wheat grains are part of the natural biodiversity of the planet.
  • It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre


Groundnut Oil:

  • Peanut oil is known to have heart healthy fats such as oleic acid, linoleic acid, and stearic acid.
  • These are also the unsaturated fats that are believed to be beneficial for our health.
    Contains omega 6 healthy fats
  • Free from trans fats
  • Rich in vitamin E
  • Good source of antioxidants
  • Has a high smoking point when heated
  • Single press oil is full of nutrients
  • Traditional Indian wood pressed oil
  • Contains heart healthy MUFA (Mono unsaturated fatty acids)
Storage Info

Store in an airtight container, in a cool dry place.

FAQ

Have questions? We've got answers

No, it’s not gluten-free—most grains contain gluten. However, the gluten in ancient wheat like Khapli is made up of weaker molecules, so it’s lower in gluten compared to regular wheat.

Gluten % varies between 5.5 to 9%

Heirloom wheat, or ancient wheat flour, comes from special seeds that have been naturally pollinated and grown in a specific area for many years, often over 50 years. These seeds are passed down through generations, staying true to their original traits. They’re known for being hardy, nutritious, and delicious, making them a cherished part of our food heritage.

Yes, you can use it for deep frying, sauteing and tadkas

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