Date Palm Jaggery Solid, Pure Date Palm Sap

Artisinal jaggery | fresh sap
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Date Palm Jaggery Solid, Pure Date Palm Sap
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Date Palm Jaggery Solid, Pure Date Palm Sap

Artisinal jaggery | fresh sap
₹895

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Date Palm Jaggery Solid, Pure Date Palm Sap

₹895

500 g

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Description

Tapped from local date palm trees and crafted with care, our Date Palm Jaggery is pure winter nostalgia. The freshly collected sap is slow-cooked in stainless steel kadhais over firewood, preserving its deep, caramel-like sweetness and rich mineral content.

A beloved winter delicacy, this artisanal jaggery is free from additives and preservatives - just pure, wholesome goodness. So, whether melted into warm milk, drizzled over desserts, or enjoyed as is, every bite carries the warmth of home.

Rooted in tradition and handcrafted with patience, this jaggery isn’t just an ingredient, but a taste of childhood winters, of festive sweets made with love, and of mornings warmed by its comforting sweetness. Thus, this solid jaggery is a simple, honest delight that brings you closer to home, no matter where you are.

It is best before 6 months from the date of packaging.

Ingredients

Date palm sap

Usage Info

Nolen Gur is most famous for the preparation of bengali sweets in the winter months. The shops are full of Nalen Gur flavoured sweets like sandesh , chum chum, jalebi ,rasgulla and so much more.

This natural sugar syrup is so delicious to eat with warm toast or drizzled on some caramelised fruits like pineapple and banana.

The nolen gur is also well liked as a warm syrupy topping on cold ice creams and custards.

Adding some nolen gur to a warm puranpoli is a heavenly combination.

Benefits

▪️ It is a natural sweetener

▪️ Wholesome vegan ingredient

▪️ Palm jaggery is beneficial for digestion

▪️ It is used as a concoction to relieve coughs and colds

▪️ It contains nutrients like iron, folate and potassium

▪️ This seasonal ingredient keeps the body warm in the winter months

▪️ This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural.

Storage Info

Refrigeration required

FAQ
What is Date Palm Jaggery and what is it made of?

Date palm jaggery is a natural, unrefined sweetener made from the fresh sap of date palm trees.

How is Date Palm Jaggery different from regular jaggery?

Date palm jaggery is different from regular (sugarcane) jaggery mainly in its source, taste, and characteristics:

  • Source:
    Date palm jaggery is made from the sap of date palm trees, while regular jaggery is made from sugarcane juice.
  • Flavor profile:
    Date palm jaggery has a rich, caramel-like taste with a distinct natural aroma, whereas sugarcane jaggery has a milder, earthy sweetness.
  • Color & texture:
    Date palm jaggery is darker in color and often softer. Regular jaggery is lighter and firmer in texture.
  • Seasonality:
    Date palm jaggery is traditionally produced during the winter months, while sugarcane jaggery is available year-round.
  • Culinary use: Date palm jaggery is preferred for premium sweets and desserts where depth of flavor matters, while sugarcane jaggery is commonly used for everyday cooking

Does Date Palm Jaggery taste different?

Yes, date palm jaggery has a distinctly different taste. It offers a rich, deep caramel    sweetness with subtle smoky, malty notes and a naturally intense aroma. The flavor is fuller and more complex, with a lingering aftertaste that sets it apart. In comparison, regular (sugarcane) jaggery has a milder, more straightforward sweetness with earthy notes and a lighter aroma.

What is the GI value of Date Palm Jaggery?

Date palm jaggery has a moderate GI (around 40-41, depending on the making process) compared with regular sugar, meaning it may raise blood sugar more slowly than refined sugar.