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Healthy Sweet Staples

Healthy Sweet Staples
Healthy Sweet Staples
Healthy Sweet Staples
Healthy Sweet Staples

Healthy Sweet Staples

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Healthy Sweet Staples

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Description

Khapli Wheat Atta

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to purity. In fact, we are India’s first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich in its natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

Test Parameter Emmer Wheat flour Emmer wheat grain Market -wheat flour Sample
Gluten content 5.78% 5.78% 13.24%
Dietary Fiber 7.8% 7.84% 3.10%

 

It is best before 9 months from the date of packaging.

Sugarcane Jaggery

Sweetness, just as nature intended! Made from heirloom sugarcane, our unprocessed Natural Sweetener is India’s first and only certified glyphosate-free jaggery, slow-cooked in iron woks over firewood to preserve its purity while you ditch the refined. Further, for the making process, the juice is carefully treated with okra pulp, a natural coagulant as that preserves its earthy richness and deep caramel-like flavor.

Moreover, packed with iron, potassium, and magnesium, this sweetener isn't just about taste, but a wholesome alternative to refined sugar. Perfect for sweetening tea, coffee, desserts, sprinkling over your breakfast, or even drizzling over fruits, or favorite recipes, our Unprocessed Natural Sweetener is a healthy, flavorful way to add a touch of sweetness to your day.

It is best before 12 months from the date of packaging.

Ingredients

Khapli Wheat Atta:

Khapli ( Emmer Long) Wheat

Sugarcane Jaggery

Native sugarcane

Usage Info

Khapli Wheat Atta

Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.

Roti & Chapati Making: 

  • Make a smooth dough with 1 cup Khapli Wheat Flour and warm water, cover and set aside for 10 mins.
  • Divide the dough in equal portions and roll into circles.
  • Place the rolled out dough on a preheated tawa and cook on the both sides.
  • Puff on an open flame.
  • Serve hot with ghee.

Bread & Baking Applications

  • Take the required amount of Khapli Wheat Flour and add 2–4 tablespoons more water or liquid per cup of flour.
  • Let the dough rise for a little longer (15–25% more time).
  • The bread will be denser and more filling than regular bread.
  • Bake at a slightly lower temperature (20–25°F less) to stop it from getting too brown.

Sugarcane Jaggery

Use as a direct substitute for refined sugar in tea, coffee, desserts, and everyday recipes.

Sprinkle over breakfast bowls, oatmeal, or drizzle over fruits for a natural touch of sweetness.

Benefits

Khapli Wheat Atta

Emmer wheat is certified glyphosate-free and free from any chemicals or preservatives.

  • Emmer wheat is an ancient strain of wheat which has not been modified.
  • Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
  • Ancient wheat grains are part of the natural biodiversity of the planet.
  • It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Sugarcane Jaggery

  • Jaggery is certified glyphosate-free and free from any chemicals or preservatives.
  • Jaggery is full of minerals and antioxidants.
  • Natural jaggery is effective in purifying the blood and lungs of impurities.
  • The potassium content in jaggery helps maintain a balance of electrolytes. This is particularly essential for leading an active lifestyle.
  • Jaggery is good for digestion and gut health, assists in right secretion of gastric juices.
  • Jaggery acts as a fuel and allows for an even release of energy.
Storage Info

Store in an airtight container, in a cool dry place.

FAQ

Have questions? We've got answers

No, it’s not gluten-free—most grains contain gluten. However, the gluten in ancient wheat like Khapli is made up of weaker molecules, so it’s lower in gluten compared to regular wheat.

Gluten % varies between 5.5 to 9%

Our jaggery is made of Heirloom Sugarcane grown on our ECOCERT Organic certified farm. It is completely natural. Zero preservatives, Zero additives, no sugar added, zero colouring.

Jaggery helps in preventing allergies, aids in digestion, purifies your body, boosts immunity, regulates blood pressure, prevents anemia, detoxifies liver, treats pimples, and cures urinary tract problems.

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