Indrayani is widely used in Maharashtra and farmer's homes as staple daily rice. Due to its sticky texture, it soaks up curries really well and is a great option for Khichdi, Masala Bhaat and Pulao. Pre-soak the rice 20-30 mins before cooking.

1. Indrayani rice is a good source of complex carbohydrates, providing sustained energy.
2. It contains dietary fiber, promoting digestive health and helping to prevent constipation.
3. Indrayani rice provides essential nutrients, including vitamins and minerals, contributing to overall well-being.
4. Being naturally gluten-free, it is suitable for individuals with gluten intolerance or celiac disease.

Flavor: Mildly sweet, with a characteristic earthy undertone.

Texture: Sticky and slightly chewy, making it ideal for comfort foods.

Aroma: Strong, pleasing fragrance that fills the kitchen.

Usage Suggestions:

Everyday Meals: Rinse and soak for 20–30 minutes. Use 2–2.5 cups water per cup of rice. Cook until tender.

*Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Khichdi: The sticky texture is ideal for making creamy khichdi.

Sushi and Rice Balls: Its stickiness helps in shaping rice-based snacks.