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Single Origin Kashmiri Mongra Saffron

A++ Mongra | Natively sourced
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Single Origin Kashmiri Mongra Saffron
Single Origin Kashmiri Mongra Saffron
Single Origin Kashmiri Mongra Saffron

Single Origin Kashmiri Mongra Saffron

A++ Mongra | Natively sourced
Sale price₹679

MRP (Incl. of all taxes)

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Single Origin Kashmiri Mongra Saffron, hand-harvested from the lush fields of Tulbagh, Pampore - India's saffron town.

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Single Origin Kashmiri Mongra Saffron

₹679

1g

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Description

A pinch of luxury from the heart of the heaven? Our Single Origin Kashmiri Mongra Saffron offers you just that!

Coming straight from the lush fields of Tulbagh, Pampore (India`s saffron town), where every golden strand is carefully harvested with time-honored expertise. Hand-harvested through a meticulous, time-honored process, each Mongra saffron strand carries the deep crimson hue, rich aroma, and bold flavor that make it the most treasured spice in the world. Further, sun-dried to perfection and separated with expert precision, this saffron lends a golden glow and an outstanding depth to your dishes, from fragrant biryanis to warm cups of kesar doodh.

Thus, it`s no less than a rare treasure, that adds a touch of indulgence to your meals, and feels like a warmth of nostalgia that`s truly special.

It is best before 12 months from the date of packaging.

Ingredients

A++ Certified Kashmiri Mongra Saffron

Usage Info

Add to biryanis for rich aroma & golden color.

Stir into warm kesar doodh (saffron milk).

Use in desserts like kheer, halwa & rabri.

Enhance curries, soups & baked goods.

Benefits

• Rich in antioxidants & anti-inflammatory properties, protecting cells and supporting overall health
• Boosts mood, memory & promotes better sleep quality
• Aids digestion & helps regulate blood sugar levels
• Supports heart health & improves blood circulation
• Enhances skin glow & complexion

Storage Info

Store in a cool, dry place away from direct sunlight.

FAQ

Have questions? We've got answers

Mongra saffron is the purest grade of Kashmiri saffron, hand-harvested from Pampore and sun-dried to perfection, known for its deep crimson color, rich aroma, and bold flavor.

A small pinch (5-7 strands) is enough per serving. A little goes a long way!

Soak a few strands in warm water or milk for 10–15 minutes and add the infused liquid to your dish for best flavor and color.

Yes, it is A++ Certified Kashmiri Mongra Saffron with no additives or preservatives.

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