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Khapli Wheat (Emmer Long Wheat) Grain | Two Brothers Organic Farms
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    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

    Ancient variety | 50% more fiber
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    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

    Ancient variety | 50% more fiber
    ā‚¹959

    MRP (Incl. of all taxes)

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    ā‚¹115 Join Now

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    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

    ā‚¹959

    5kg

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    above 1499

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    Description

    Khapli (Emmer long wheat) whole grain

    Whole grain of an ancient wheat variety

    Heirloom variety of Wheat .Native ingredient, not refined or polished. This product contains no additives.It is 100% natural.

    It is best before 12 months from the date of packaging.

    Ingredients

    Emmer wheat grain

    Usage Info

    ā–Ŗļø Emmer wheat can be made into whole grain flour which can be used to cook delicious flat breads like chapati.
    ā–Ŗļø Tandoori roti ,phulka etc
    ā–Ŗļø It is also good for baking cakes, biscuits and pies.
    ā–Ŗļø Emmer wheat flour is also being experimented with lately to make delicious sourdough breads with spice infusions and flavourings.

    Benefits

    ā–Ŗļø Diabetic friendly
    ā–Ŗļø ContainsĀ  bran, endosperm and germ
    ā–Ŗļø Low on gluten.
    ā–Ŗļø Gluten in simpler structures in the grain
    ā–Ŗļø Rich in dietary fibre
    ā–Ŗļø Ancient native grain
    ā–Ŗļø Beneficial for farmers, soil health and environment
    ā–Ŗļø Heirloom variety

    Storage Info

    Store khapli wheat in an airtight container in a cool, dry place.

    FAQ
    1. What are Khapli Grains?

    Khapli grains, scientifically known as Triticum Aestivum SSP, are an ancient variety of wheat native to India. They have a distinct nutty flavor and are nutritionally rich.

    2. What are the nutritional benefits of Khapli Grains?

    Khapli grains are rich in fiber, essential minerals, and antioxidants. They provide a good source of energy, promote digestive health, and contribute to overall well-being.

    3. How can Khapli Grains be incorporated into a daily diet?

    Khapli grains can be used in various recipes such as chapatis, rotis, and as a substitute for rice in pilafs. They add a unique taste and nutritional value to your meals.

    4. Are Khapli Grains gluten-free?

    No, Khapli grains contain gluten. Individuals with gluten sensitivity or celiac disease should avoid them.

    5. Can I use Khapli Flour for baking?

    Yes, Khapli Flour can be used in baking. It adds a wholesome and nutty flavor to bread, cookies, and other baked goods.

    6. Are there any specific storage instructions for Khapli Grains?

    Store Khapli grains in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent infestation.

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