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Khapli Wheat (Emmer Long Wheat) Grain | Two Brothers India Farms
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    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

    Ancient variety | 50% more fiber
    BESTSELLER
    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg
    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

    Ancient variety | 50% more fiber
    ā‚¹995
    Sold out

    MRP (Incl. of all taxes)

    Members Price
    ā‚¹119 Join Now

    Sourced from an ancient variety of Emmer wheat, this Khapli Whole Grain is a single native ingredient and contains no additives. A versatile choice for traditional recipes and everyday meals.

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    Khapli Wheat Grains (Emmer Wheat Grain) - 5kg

    ā‚¹995

    5kg

    Free shipping
    above 1499

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    Description

    Khapli (Emmer long wheat) whole grain. Whole grain of an ancient wheat variety

    Heirloom variety of Wheat native ingredient. This product contains no additives.

    It is best before 12 months from the date of packaging.

    Ingredients

    Emmer wheat grain

    Usage Info

    ā–Ŗļø Emmer wheat can be made into whole grain flour which can be used to cook delicious flat breads like chapati.
    ā–Ŗļø Tandoori roti ,phulka etc
    ā–Ŗļø It is also good for baking cakes, biscuits and pies.
    ā–Ŗļø Emmer wheat flour is also being experimented with lately to make delicious sourdough breads with spice infusions and flavourings.

    Benefits

    ā–Ŗļø Contains bran, endosperm and germ
    ā–Ŗļø Low on gluten.
    ā–Ŗļø Gluten in simpler structures in the grain
    ā–Ŗļø Rich in dietary fibre
    ā–Ŗļø Ancient native grain
    ā–Ŗļø Beneficial for farmers, soil health and environment
    ā–Ŗļø Heirloom variety

    Storage Info

    Store khapli wheat in an airtight container in a cool, dry place. Pack contains O2 absorber, Not for consumption.

    FAQ

    Have questions? We've got answers

    Khapli grains, scientifically known as Triticum Aestivum SSP, are an ancient variety of wheat native to India.

    Khapli grains are rich in fiber, essential minerals. Provides energy, supports digestive health, and contributes to overall well-being.

    No, Khapli grains contain gluten. Individuals with gluten sensitivity or celiac disease should avoid them.

    Yes, Khapli Flour can be used in baking. It adds a wholesome and nutty flavor to bread, cookies, and other baked goods.

    Store khapli wheat in an airtight container in a cool, dry place. Pack contains O2 absorber, Not for consumption.

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