USP
Khapli (Emmer long wheat) whole grain
Description
Whole grain of an ancient wheat variety
Ingredients
Emmer wheat grain
Benefits of Khapli Wheat
- Diabetic friendly
- Contains bran, endosperm and germ
- Low on gluten.Gluten in simpler structures in the grain
- Rich in dietary fibre
- Ancient native grain
- Beneficial for farmers, soil health and environment
- Heirloom variety
Uses of Khapli Wheat
- Emmer wheat can be made into whole grain flour which can be used to cook delicious flat breads like chapati. Tandoori roti ,phulka etc
- It is also good for baking cakes, biscuits and pies.
- Emmer wheat flour is also being experimented with lately to make delicious sourdough breads with spice infusions and flavourings.
How To Store Khpali Wheat
- Store khapli wheat in an airtight container in a cool, dry place.
Info
Heirloom variety of Wheat .Native ingredient, not refined or polished. This product contains no additives.It is 100% natural.
Testimonial and Recipe by NIsa Homey on her YouTube Channel Skinny Recipes who has a 1 Million Strong Subscriber base with AMOREARTH Khapli Atta.
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