1. What are Khapli Grains?

Khapli grains, scientifically known as Triticum Aestivum SSP, are an ancient variety of wheat native to India. They have a distinct nutty flavor and are nutritionally rich.

2. What are the nutritional benefits of Khapli Grains?

Khapli grains are rich in fiber, essential minerals, and antioxidants. They provide a good source of energy, promote digestive health, and contribute to overall well-being.

3. How can Khapli Grains be incorporated into a daily diet?

Khapli grains can be used in various recipes such as chapatis, rotis, and as a substitute for rice in pilafs. They add a unique taste and nutritional value to your meals.

4. Are Khapli Grains gluten-free?

No, Khapli grains contain gluten. Individuals with gluten sensitivity or celiac disease should avoid them.

5. Can I use Khapli Flour for baking?

Yes, Khapli Flour can be used in baking. It adds a wholesome and nutty flavor to bread, cookies, and other baked goods.

6. Are there any specific storage instructions for Khapli Grains?

Store Khapli grains in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent infestation.