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Buy Khapli Multigrain Atta Online | High Fibre Stone Ground Flour
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    Khapli Multigrain Atta

    50% Khapli | 50% Supergrains
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Khapli Multigrain Atta
    Two 5kg bags of Two Brothers stoneground Khapli Multigrain Flour, combined for a 10kg pack option

    Khapli Multigrain Atta

    50% Khapli | 50% Supergrains
    ₹1,745

    MRP (Incl. of all taxes)

    Members Price
    ₹209 Join Now

    This high fiber blend of 50% Khapli Wheat and 50% Supergrains blend is just the switch you need.

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    Khapli Multigrain Atta

    ₹1,745

    10kg

    Free shipping
    above 1499

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    Description

    Get the goodness of 8 super grains in every roti with our Multigrain Khapli Atta. Crafted with the perfect mix of wholegrain heirloom seeds—Khapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed). These grains are stone-ground the traditional way to retain their natural richness. This atta is high in protein and dietary fibres and has a low glycemic index. So your rotis stay soft & fluffy, and your diet stays healthy.

    It is best before 9 months from the date of packaging.

    Ingredients

    Khapli (Emmer) 50% [ Jowar (Sorghum) , Jau (Barley) , Ragi (Finger Millet) , Soybean, Kulthi (Horse Gram), Chana (Chickpea), Alsi (Flaxseed) 50%]

    Usage Info
    • Substitute regular flour with this Khapli Multigrain Atta in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
    • Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Multigrain Atta's gluten content provides elasticity for easy rolling and shaping.
    • Experiment with making homemade pasta or noodles using Khapli Multigrain Atta for a distinct taste and texture in your dishes.
    Benefits
    • Emmer wheat is an ancient strain of wheat which has not been modified.
    • High dietary fiber from Khapli, Jowar, Ragi, and Chana supports digestion.
    • Its low glycemic index, thanks to Khapli, Jowar, and Jau, ensures slow energy release and helps stabilize glucose levels.
    • Soybean, Chana, and Kulthi provide plant-based protein, aiding muscle repair, energy, and overall strength, ideal for active lifestyles.
    • Packed with natural antioxidants from Khapli and Jowar.
    Storage Info

    Store in an airtight container, in a cool dry place.

    FAQ

    Have questions? We've got answers

    Multigrain atta has unique benefits due to its diverse composition of 8 grains. It has higher fiber content and a lower Glycemic Index which prevents you from feeling hungry for longer. But multigrain atta also contains allergens like soy, barley, or oats.

    No, it is not gluten free.

    Our multigrain atta is stoneground the traditional way in small batches. This helps retain nutrients and flavour. All the grains used are native-variety heirloom seeds. And our perfect blend of 8 grains ensures the softest rotis.

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