Khapli Multigrain Atta

Emmer wheat, known in India as Khapli, is an ancient strain of wheat which has not been modified. Emmer wheat flour makes up 50% of this atta, and together with jowar and jau it gives the blend its low glycemic index. The grains are stoneground the traditional way, in small batches, which helps retain their natural richness.

The Khapli price for our Multigrain Atta depends on the pack size: 2 kg for ₹395, 5 kg for ₹945 and 10 kg for ₹1,745. Orders above ₹1,499 ship free, so the 10 kg pack ships free. The price shown on this page for your chosen size is always the current one.

We don’t describe this atta as certified organic. What we can tell you is what is in it: 50% Khapli (emmer) and 50% supergrains – jowar, jau, ragi, soybean, kulthi, chana and alsi. All the grains are native-variety heirloom seeds, stoneground the traditional way in small batches.

Use it in place of regular flour to make rotis and chapatis – the gluten content gives the dough the elasticity for easy rolling and shaping. You can also use it for bread, pancakes and cookies, or to make homemade pasta or noodles, for a nutty taste. Store it in an airtight container in a cool, dry place. It is best before 9 months from the date of packaging.

Multigrain atta has unique benefits due to its diverse composition of 8 grains. It has higher fiber content and a lower Glycemic Index which prevents you from feeling hungry for longer. But multigrain atta also contains allergens like soy, barley, or oats.

No, it is not gluten free.

Our multigrain atta is stoneground the traditional way in small batches. This helps retain nutrients and flavour. All the grains used are native-variety heirloom seeds. And our perfect blend of 8 grains ensures the softest rotis.