Our Khapli Shankarpali is the epitome of Diwali sweetness. Crunchy Ghee-licious, melt in the mouth Shankarpali deep fried in A2 Ghee. Crafted from the finest Khapli flour (Emmer wheat) and sweetened using Mishri. A popular festive snack from Maharashtra, Shankarpali is prepared especially during Diwali. Does not contain refined sugar.

Packaged in a festive box, it's an ideal gift for loved ones. Plus, it's not just delicious; it also offers the nourishing benefits of Khapli wheat. Celebrate Diwali with tradition, sweetness, and wholesomeness – choose our Khapli Shankarpali.

Khapli wheat atta (53%), A2 Cow Milk (17.5%), Khand Sugar Powder Mishri (13.286.3%), A2 Cultured Cow Ghee (13%)

- Nutrient-rich: Contains essential vitamins, minerals, and dietary fiber.

- Balanced sweetness: Offers a sweet taste without excessive sugar.

- Wholesome snacking: A better choice compared to highly processed snacks.

- Quick energy: Provides a rapid energy boost.

- Traditional and cultural significance: Part of Diwali traditions.

- Handcrafted quality: Consistent taste and texture in each piece.

- Gift-worthy: An excellent option for festive gifting.

- Year-round enjoyment: Versatile snack for various occasions.

1. As a Snack: Shankarpali is primarily enjoyed as a standalone snack. Serve them in a bowl or plate during tea-time or as a munching option for gatherings and parties.
2. Accompaniment: They pair well with hot beverages like tea or coffee. Enjoy them alongside your favorite drink for a satisfying snack experience.
3. Festival Treat: Shankarpali is often prepared during festivals like Diwali and Holi.
4. Travel Snack: Shankarpali's crunchy texture and long shelf life make them an ideal travel snack. Pack them in an airtight container for road trips, picnics, or journeys.
5. Gifting: Shankarpali can be packed in decorative boxes or jars and given as a gift during festive occasions or special events. They make for a thoughtful and homemade present.

Store in cool and dry place away from direct sunlight.