Khapli Vermicelli -BYOB

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Khapli Vermicelli -BYOB

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Vermicelli made from ancient Khapli (Emmer) wheat - naturally rich in protein, fibre, and iron, with a nutty flavour and lower gluten content than regular wheat varieties.

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Description

It's a nutritional powerhouse that can transform your meals. This Vermicelli is made in small batches using ancient variety whole wheat Emmer grain

TBOF Khapli Vermicelli (Sewai) is a nutritious alternative for refined wheat or modern wheat vermicelli. Made in small batches and easier to digest.

It's high in protein, iron, and dietary fiber. Furthermore, its low gluten level makes it ideal for those who are gluten sensitive.

Two Brothers Khapli Wheat has 50% more fibre and 50% low gluten as compared to modern commercial wheat.

Best before 6 months from manufacture.

Ingredients

Khapli (Emmer) long wheat whole grain

Usage Info

Use as a healthier alternative to regular vermicelli for making upma, kheer, or stir-fried dishes.

Works as a wholesome Indian breakfast option or traditional sweet dish base.

Benefits

● Khapli Wheat Is A Whole Grain That Is A Good Source Of Fibre And Protein
● It contains Vitamins & Minerals
● Khapli Wheat Helps Reduce The Risk Diseases And Stroke And Help To Regulates Blood Sugar Levels
● Khapli Wheat Is Good For The Digestive System

Storage Info

Store in a cool, dry place away from direct sunlight and moisture.

Once opened, store in an airtight container.

FAQ

Have questions? We've got answers

Khapli Vermicelli is made from Khapli wheat (Emmer wheat), an ancient grain. It's known for its rich flavor and exceptional nutritional benefits.

Khapli Vermicelli is incredibly versatile. You can use it in both savory and sweet dishes. Substitute it for regular pasta in stir-fries, soups, and salads, or use it to make delicious desserts like kheer. It can also be fried lightly for crunchy snacks or used as a nutritious breakfast option.

While Khapli wheat contains less gluten than modern wheat varieties, it is not completely gluten-free. If you have gluten sensitivities, it's advisable to consume Khapli Vermicelli in moderation or consult with a healthcare professional.

Khapli Vermicelli -BYOB

Khapli Vermicelli -BYOB

APP9

Khapli Vermicelli -BYOB

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