Khapli grains, scientifically known as Triticum Aestivum SSP, are an ancient variety of wheat native to India. They have a distinct nutty flavor and are nutritionally rich.

Khapli grains are rich in fiber, essential minerals, and antioxidants. They provide a good source of energy, promote digestive health, and contribute to overall well-being.

Khapli grains can be used in various recipes such as chapatis, rotis, and as a substitute for rice in pilafs. They add a unique taste and nutritional value to your meals.

No, Khapli grains contain gluten. Individuals with gluten sensitivity or celiac disease should avoid them.

Yes, Khapli Flour can be used in baking. It adds a wholesome and nutty flavor to bread, cookies, and other baked goods.

Store Khapli grains in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent infestation.