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Low GI Rice | Kalanamak Variety

Low GI | Indian Native Aromatic Rice
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety
Low GI Rice | Kalanamak Variety

Low GI Rice | Kalanamak Variety

Low GI | Indian Native Aromatic Rice
Sale priceβ‚Ή3,232

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β‚Ή388 Join Now

Light, fluffy rice with a low Glycemic Index. Prevents sugar spikes, keeps energy steady, and delivers the comforting taste of rice with overall wellness.

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Low GI Rice | Kalanamak Variety

β‚Ή3,232

10kg

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Description

Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and semi polished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.

The rice is white in colour, once the black/brown husk is removed.

Shelf Life: Ambient & 12 Months

Ingredients

Kalanamak Rice

Usage Info
  • Flavor: Delicate, floral aroma with a subtle, buttery taste.
  • Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.
  • Aroma: Distinctive, sweet fragrance that intensifies during cooking.
  • Recipes: Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking. Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
    Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.
    Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.
Benefits
  • Low Glycemic Index
  • Contains Naturally Occurring Micronutrients
  • Provides Steady Energy
  • Good Aroma and Palatable
Storage Info
  • Store in a cool, dry place.
  • Once opened, store it in an airtight container.
  • Pack contains O2 absorber sachet, Not for consumption.

FAQ

Have questions? We've got answers

Kalanamak Rice is a heritage variety traditionally grown in Uttar Pradesh. It is naturally aromatic, single-polished, and known for its distinctive earthy flavour, making it a unique addition to everyday meals.

Kalanamak Rice appears white after the outer black/brown husk is removed during processing. The rice is single polished to retain its characteristic appearance and eating quality.

Kalanamak Rice is suitable for a variety of dishes, including steamed rice, pulao, khichdi, and other traditional recipes. Its natural aroma and flavour complement everyday meals.

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