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Khapli Wheat Atta:
Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to purity. In fact, we are India?s first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich in its natural goodness.
Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.
More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.
| Test Parameter | Emmer Wheat flour | Emmer wheat grain | Market -wheat flour Sample |
| Gluten content | 5.78% | 5.78% | 13.24% |
| Dietary Fiber | 7.8% | 7.84% | 3.10% |
It is best before 9 months from the date of packaging.
Low GI Rice:
Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and unpolished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.
The rice is white in colour, once the black/brown husk is removed.
Shelf Life: Ambient & 12 Months
