Moong Dal

Moong Dal

₹395

MRP (Incl. of all taxes)

Size:1kg

Variant

Description

Nutritious meal in your mind? Or is it something that reminds you of homecoming? Look no further than our Moong Dal!

Known for its digestion-friendly qualities, this whole green gram, also called ‘Moong,’ is a staple in Ayurvedic diets. Our unpolished variety is unpolished and sourced directly from from the lush fields of Maharashtra, where it’s naturally grown in the heart of rural villages.

Packed with cooling, replenishing properties, it helps support gut health, aids in weight loss, and fights excess acid formation in the body. Nourishing, light, and easy on the stomach, our Moong Dal is a true comfort food that brings a sense of well-being with every bite. Thus, deeply rooted in tradition, it's a bowl of comfort that is a perfect reminder of gentle, wholesome meal that feels like home.

It is best before 12 months from the date of packaging.

Ingredients

Green Gram

Usage Info

Soak Green Gram for 30 mins-2 hours to make curries, khichdi etc. Soak overnight and grind with fresh herbs and spices to make Pesarattu, Adai and Chillas. Green gram soup is medicinal as per Ayurveda. Cooked Moong can be mixed with buttermilk, ginger and pepper and eaten regularly for improving gut health.

Benefits

1. Moong dal is an excellent source of plant-based protein, making it a vital component for vegetarians and vegans.
2. It is loaded with essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium, potassium), and fiber, contributing to overall health.
3. Moong dal is low in calories, making it a suitable option for those looking to manage their weight.
4. The low glycemic index of moong dal may help regulate blood sugar levels, making it a good choice for individuals with diabetes.
5. Moong dal is easy to digest and can help prevent digestive issues due to its fiber content.

Storage Info

1. Best before 12 months from manufacturing.
2. Store in a cool, dry place

FAQ

1. Can I cook Two Brothers Organic Farms' Moong Dal directly, or should I soak it first?

While it's not mandatory to soak the moong dal, soaking for a few hours can help reduce cooking time and enhance digestibility.

2. Is this Moong Dal suitable for people with gluten intolerance?

Yes, moong dal is gluten-free, making it a safe option for individuals with gluten intolerance or celiac disease.

Digestive

Very good quality

Delicious

Fresh and delicious

Good one so far

Loved this one, clean organic, I can tell the taste is great. Love to buy again. Thank you

Excellent quality

I can feel the freshness in the moong

1 2 3

Moong Dal

Moong Dal

Customer Reviews

Please try with different query or try clearing Filters..

Please try again or visit our Home Page.