Moong Dal - 500g

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Unpolished, high-protein native variety Moong Dal.

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Description

Our Moong Dal is unpolished and sourced from a native variety, grown in the villages of Maharashtra.

Cultivated without chemicals, using indigenous seeds and natural farming practices, this dal nourishes not just your body but also the land and the communities that care for it. Grown in water-resilient villages by farmers who have healed their soil and rebuilt their lives through regenerative natural farming.

Ingredients

Unpolished Native Variety Moong Dal (100%)

Usage Info

Prepare as dal curry, khichdi or dal tadka.
Use to make soft chillas, adai or pancakes.
Cook with herbs & spices for a wholesome meal.
Sprout for a nutritious salad or snack.
Pre-soak for 20–30 mins before cooking for best results.

Benefits

• High in plant-based protein - 22g per 100g
• Gut-friendly & easy to digest
• Rich in dietary fiber - aids digestion & prevents constipation
• Supports muscle growth & sustained energy
• Low in fat & cholesterol-free
• Rich in essential vitamins & minerals
• Unpolished - retains maximum natural nutrition

Storage Info

Store in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container.

FAQ

Have questions? We've got answers

This is an unpolished native variety, sustainably farmed across Maharashtra without chemicals or pesticides - retaining maximum natural nutrition compared to commercially polished dal.

Yes, pre-soaking for 20–30 minutes is recommended for better texture, faster cooking, and improved digestibility.

Yes, Moong Dal is light, easy to digest and highly nutritious - ideal for all age groups including children and elderly.

No, it is 100% natural with no additives, fillers or preservatives.

Store in a cool, dry place in an airtight container after opening. The pack contains an O2 absorber sachet to maintain freshness - sachet is not for consumption.

Moong Dal - 500g

Moong Dal - 500g

APP9

Moong Dal - 500g

FAQ

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