Low GI

Keeps Fuller
for Long

Rich In
Dietary Fiber

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22g Protein in 4 rotisCertified C.L.E.A.N & R.A.W

High Protein Khapli Atta

52% Customers Come Back

4.48 125 reviews

Why TBIF Khapli Protein Atta?

22g Protein

50% More Fibre

50% Less Gluten

Stoneground

India's first Certified Glyphosate-Free Protein Atta. Whole grains, high in protein and fibre, for rotis that keep you fuller for longer.

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High Protein Khapli Atta ₹5452kg MRP Save

Who is this Roti For?

Description

India's First Certified Glyphosate-Free Protein Atta, certified by The Detox Project.

Protein Atta brings together Khapli (Emmer) wheat — one of the world's oldest cultivated grains - with the nutritional power of Bengal gram, soy, and finger millet (ragi). The result is a flour that fits seamlessly into your daily cooking while delivering significantly more protein and fiber than regular wheat atta. Khapli wheat has been grown on the Indian subcontinent for thousands of years.

Unlike modern hybrid wheat, it is naturally hardy, lower on the glycaemic index, and richer in micronutrients. We slow-mill our atta to preserve the integrity of every grain — its natural taste, texture, and nourishment — because we believe good food shouldn't need anything added or taken away.

Just make your rotis the way you always have. The nutrition takes care of itself.
It is best before 9 months from the date of packaging.

Ingredients

Emmer Wheat Grain, Soy Flour, Bengal gram, Soy Protein Isolate, Finger Millet.

Usage Info

Roti - Mix atta with warm water and a pinch of salt, rest 15 minutes, roll and cook on a tawa. Finish with ghee.
Cheela - Whisk into a thin batter with water and salt, rest 10 minutes, pour onto a hot oiled pan and cook 2–3 minutes per side. Add onion, chilli, or coriander to taste.
Pancakes - Combine with milk, curd, sugar, baking powder, and oil. Rest 5 minutes and cook on medium heat until done.

Benefits

India's Only Glyphosate-Free Protein Atta, certified by The Detox Project - independently tested and verified to be free from glyphosate, one of the most widely used herbicides in farming.
11g protein per serve (2 rotis) - nearly 2× the protein of regular wheat flour.
6g dietary fiber per serve - supports digestion, gut health, and keeps you fuller for longer.
Low GI - helps maintain steady blood sugar and sustained energy through the day.
Ancient grain advantage - Khapli (Emmer) wheat is naturally more nutritious than modern hybrid wheat varieties.
Slow-milled - retains natural taste, texture, and nutrients without over-processing.
Fits your existing routine - no recipe changes needed; use exactly like your regular atta.
No artificial additives, preservatives, or fillers of any kind.

Storage Info

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container. The pack contains an O₂ absorber sachet - not for consumption.

Frequently Asked Questions

Why is this atta higher in protein than regular wheat flour?

Regular wheat flour contains around 10–11g of protein per 100g, but only about 5g per 2 rotis at a typical serving size. Our atta blends Khapli wheat with Bengal gram, soy flour, and soy protein isolate - complementary protein sources that together significantly raise the protein content per serve to 11g, without compromising on taste or texture.

Do I need to change the way I cook my rotis?

Not at all. Use it exactly as you would your regular atta - same water ratio, same tawa, same process. No special technique or equipment is needed.

Does it taste different from regular atta?

Khapli wheat has a slightly nuttier, earthier flavour compared to refined wheat flour, which many people find more satisfying. The rotis hold their texture well and taste wholesome without being heavy.

Can I use it for things other than rotis?

Yes. It works well for cheelas, pancakes, bread, and even croissants (blended with bread flour for structure). It is versatile enough for both everyday Indian cooking and experimental baking.

Is this product suitable for vegetarians?

Yes, it is suitable for vegetarians.

Does it contain gluten?

Yes. This atta contains Emmer wheat and is not suitable for those with gluten intolerance or coeliac disease. It is also not gluten-free for those managing wheat sensitivity.

Does it contain any allergens?

Yes. It contains Soy (soya flour and soy protein isolate) and Gluten (Emmer wheat). Please check the label carefully if you have known allergies to either.

Is it suitable for people managing diabetes or blood sugar levels?

Khapli wheat is naturally low GI, which means it releases glucose more slowly into the bloodstream compared to regular wheat. However, individual responses to food can vary, and we recommend consulting your doctor or nutritionist if you are managing a specific health condition.

Tiwarinimish9@gmail.com

5 stars: 68 (54%)
4 stars: 49 (39%)
3 stars: 8 (6%)
2 stars: 0 (0%)
1 star: 0 (0%)

vry good website 👌 love it 😀

good buisness selling + Awareness 💣

High Protein Khapli Atta

Very high price and delivery charges

Review prices and delivery charges

High Protein Khapli Atta

ਹਾਈ protein khapli atta

Very good

High Protein Khapli Atta

Loved the khapli aata from the Two Brothers Farm

Really enjoying the nutritious and tasty rotis prepared with the khapli aata, shall always buy my aate ki thaili from them

Protein atta

स्वादिष्ट,स्वास्थ्यवर्धक, अवश्य उपयोग करें।

very hard to prepare the dough.

High Protein Khapli Atta

Good

Good but too costly

Khapli atta

Atta was of good quality

Great qualiyt and cosistacny

High Protein Khapli Atta

I am a fan of 2 Brothers Products... !!
Awesome...
Keep up ur good work & retain the Best quality always... !!

Will buy again

Good priduct

👌👌👌👌👌👌👌

Protein Atta is very good iam use also second time

👌👌👌👌👌👌👌

protein art is a very good I am using second time😊😊

IT IS VERY GOOD BUT LITTLE ROUFAGE WHICH IS GOOD FOR GUT HEALTH WILL TAKE LITTLE TIME TO ADJUST IN GETTING THE TASTE OF THE SAME

High Protein Khapli Atta

game changer for vegetarians

This is a game changer for vegetarians who always struggle to complete their protein intake. The taste is good. As there are so many products added in this like soya and all. The roti becomes hard after sometime so if you are a person who eats at the same time when someone is cooking then this is wonderful

Whey protein

You are trustworthy; in my opinion, you should produce and sell pure whey protein.

Protein Atta

If you wanted to sell protein, why not make a clean protein powder and sell?

Amazing

Amazing product. Soft and healthy rotis. Big fan

High protein aata

The rotis made are very filling and being high in protein, they are ideal for daily consumption. Thank you so much.

It is really nice to eat and easy to prepare which we thought would be difficult

Makes good parathas too

Not just chapatis, I've used this atta for stuffed parathas as well. They came out soft with a nice flavour.

Better than my regular atta

I've shifted to this High Protein Khapli Atta for 50% less gluten and more protein in our daily rotis. The dough feels different and the rotis stay soft even after some time. Happy with the quality.