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Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

Stoneground | gluten-free
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

Stoneground | gluten-free
Sale price₹395

MRP (Incl. of all taxes)

Members Price
₹59 Join Now

Soaked, sprouted, sundried & stone-milled gluten-free Rajgira Atta, rich in protein for soft rotis.

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

₹395

500g

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Description

Do warm rotis excite you after a hard day at work? What if it comes with a bite of health and tradition? Even better! That's the magic of Sprouted Rajgira Atta.

Crafted from Rajgira (Amaranth), this flour is a story of care. The journey begins when the seeds are thoroughly cleaned, soaked for 24 hours, and wrapped in soft cotton cloths to sprout naturally. Then, after 24 hours of sprouting, they're sun-dried under the open sky and finally milled using traditional stone grinders.

More than just a flour, it's rich in protein and fiber, making it a gluten-free addition to your kitchen. Further, its nutty flavor adds a unique charm to everything you create, whether it's soft rotis, crispy puris, wholesome pancakes, or wholesome cookies. Ideal for everything from everyday meals to festive treats, this flour isn't just a connection to home, but an ode to simpler times when food was made with love and patience.

It is best before 6 months from the date of packaging.

Ingredients

Rajgira millet or Amaranth

Usage Info
  • Make gluten-free rotis, paranthas & pooris (combine with boiled potatoes).
  • Mix with wholewheat atta for chapatis.
  • Use for sweet dishes like Halwa.
  • Traditionally consumed during fasts.
Benefits
  • Traditionally consumed grain
  • Gluten-free by nature
  • Stone-ground goodness
  • Versatile for everyday cooking
  • Soft rotis & flatbreads
  • Ancient grain, time-tested tradition
Storage Info

Store in a cool, dry place away from direct sunlight.

Pack contains an O2 absorber sachet - not for consumption.

Once opened, store in an airtight container.

FAQ

Have questions? We've got answers

Yes, we stone-grind whole amaranth seeds to retain all their nutrients.



Perfect for it! Rajgira is a vrat favourite, as it provides nutrition and keeps you fuller.

Yes, it`s perfect for making fluffy rotis.

It is naturally free from gluten. However, it is processed in a facility where wheat is also handled.

Rajgira attaBrandFlourQualityBrothersFarmersPriceProductReplacementThanks
  • 5 stars: 36 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rajendra Doifode
Sprouted Rajgira Atta

Very good and tasty

S
Shivali rajawat

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

P
Pooja dubey d

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

S
Sudhir lokwani

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

A
Anuradha chopra

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

R
Rupa Kothari

The sprouted Rajgira flour is very good

H
Honeyy.jayeshkumar.desai -

Best Rajgira Atta.

S
Sonali

Aapke product maine abhi recently try kiye... Or jitne bhi try kiye sabhi bahot achhe he.... Tomato sauce bahot achha he.. Bilkul ghar ka test he... Rajgira n jaggry powder amlaprash sabhi ki quality bahot achhi he.... Aaj ke jamane me jaha har jagah milavat ho rahi he... Vahi pr aap itne achhe product logon tak pohcha rahe ho..... Bas quality ke sath kabhi compromise mat karana... Quality hamesha maintain rakhana.... Best of luck🤞....

N
Niyati pimprikar

Very good.

P
Pallevi Siroya

Nice product

A
Anonymous
excellent atta

Lovely earthy, nutty flavour. Makes amazingly soft rotis and parathas without the need for adding wheat flour. Highly recommended.

M
Mukesh Patel
Rajgira Atta

Excellent quality and taste. I gifted it to one of my friends and she was really delighted after using it. Thank you entire Two Brothers team for proving such genuine products. I have become a fan of you.

M
Mona Mishra

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

D
Dipti Pandit

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

A
Anshul girdhar

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

G
Gurinder Singh Deo

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

a
astha

Great quality!

D
Darshana arun ambavat
Amaranth flour

The quality is excellent, slightly on the expensive side but definitely worth the price.

B
B. sairam .

Goog

R
Rajni

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

R
Raisa husain

Loved the sprouted Rajgira atta

S
Shweta Rampuria
Rajgira Atta

We loved it

S
Sandhya Das

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

S
Sandeep NARULA

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

R
Ramya Abhiram

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

M
Mananpreet Singh

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

P
Pravin K Dewan
Rajgir atta

Good quality

B
Bina Bhagat
Tasty

Very tasty. Did not know one can sprout Rajgira too!

E
Esha Kapoor

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

D
Dibyaa Barik

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

D
Devendera mahal

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

B
Bhagyashri Kadam
Best Flour Ever!

I ordered this flour and other products as well from the US, the delivery was fast as compared to other Indian brands delivering in the US. I made rotis with this flour, which turned out to be super soft and nutritious! Thank you for building this brand and allowing folks like us outside India to enjoy our true desi natural food!

S
Sheeja Gopinath

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms

V
Venugopal Bharadwaj
Rajghira Atta

Superb atta for all the traditional kitchen uses. Thanks a ton to all farmers at two brothers.

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