Raw Mango Pickle
Raw Mango Pickle
Raw Mango Pickle
Raw Mango Pickle
Raw Mango Pickle
Raw Mango Pickle
Raw Mango Pickle

Raw Mango Pickle

Regular price Rs. 370.00
/
MRP (Incl. of all taxes)
79 in stock

USP

Pickle made using native variety mangoes (Gavran Kairi), in Wood-pressed Sesame Oil. No artificial preservatives or synthetic flav are added. Does not contain synthetic vinegar.

Description

A traditional Maharashtrian pickle called Khar; made using only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) and stone-ground turmeric. Whole Mustard seeds, Niger seeds (Karale) and Khada Hing (Asofoetida) are an important part of the recipe. This pickle is handmade in small batches using unrefined Sesame Oil in traditional Matkas (earthen pots) using lacto fermentation techniques and does not contain synthetic or natural vinegar. 

 

Ingredients

Raw Mango, Turmeric, Sesame Oil, Whole Mustard seeds, Niger seeds, Black Pepper, Kalonji seeds, Khada Hing (Asofoetida) and Pink Himalayan Salt.

Info

No Additives, Binders, Fillers and Preservatives.
Best before 6 months from manufacture.

Store in a cool, dry place.