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The pickle your khichdi has been waiting for. Gavran Kairi fermented in sesame oil, full of stone spices & zero vinegar - the Maharashtrian way!
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Rediscovering the warmth of home with every spoonful of our Raw Mango Pickle, made the way it’s been for generations. Packed with love, this pickle is an essence of tradition, and represents a cherished Maharashtrian specialty.
Moreover, handmade in small batches, our pickle is prepared using age-old fermentation techniques. With no artificial preservatives, binders, or vinegar, this raw mango pickle delivers taste that honours culinary craftsmanship.
Best before 12 months from manufacture.
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